Astragal & miso soup #2
Astragal & miso soup #2

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, astragal & miso soup #2. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Astragal & miso soup #2 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Astragal & miso soup #2 is something which I have loved my entire life. They’re fine and they look fantastic.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To begin with this particular recipe, we have to prepare a few components. You can have astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Astragal & miso soup #2:
  1. Get 1/2 kg extra lean ground pork
  2. Prepare 2 tbsp green onions very finely chopped
  3. Make ready 1 tbsp ground szechuan pepper
  4. Prepare 1 tsp ginger paste
  5. Prepare 1/4 tsp garlic powder
  6. Make ready ground black pepper
  7. Get 3 liter boiling water
  8. Make ready 50 grams astragal (milk vetch root), in slices
  9. Take 454 grams fresh bean sprouts (1 package)
  10. Take 142 grams fresh baby spinach (1 package)
  11. Prepare 227 grams white mushrooms, thinly sliced (1 package)
  12. Prepare 1 bunch green onions coarsly chopped
  13. Take 140 grams miso paste (1 package)
  14. Make ready 125 grams rice vermicellis (1/2 package)
Instructions to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-)

https://cookpad.com/us/recipes/358374-astragal-miso-soup

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