Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg sushi burger. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sushi Burger in both the hands. This is for the top and bottom layer of sushi burger. Place rice bun in a serving plate.
Veg sushi burger is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg sushi burger is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have veg sushi burger using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veg sushi burger:
- Take 1 1/2 Bowl Rice
- Prepare 1/2 Bowl Carrot (Grated)
- Take 1/2 Bowl Onion (Grated)
- Get 1/2 Bowl Cucumber (Grated)
- Make ready 1/2 Bowl Cabbage (Grated)
- Take 4 Tomatoes (Chopped)
- Get 1/2 Bowl Beetroot
- Get 1 Bowl Hung Curd
- Prepare 10 Paneer (Thin Slices)
- Take 1 Tbsp Butter (Garlic & herbs)
- Make ready 2 Tbsp Sugar
- Prepare 1 Tbsp Rice Vinegar or Lemon Juice
- Prepare 1 Tsp Garam Masala
- Prepare 1 Tsp Dhania jeera (coriander cumin)Powder
- Prepare 1/2 Tsp Red Chilli Powder
- Make ready 2 Tsp Coriander leaves(Chopped)
- Take to taste Salt
- Take 1/2 Tsp White Sesame Seeds
- Take 1/2 Tsp Black Sesame Seeds
Yes, you read that right; sushi in the form of a burger is now a thing. These veg burgers are really easy to make if you plan ahead. I usually make the dressing one day ahead In this veg burger recipe, I have made the patties the same way I made the mixed veg cutlet. MyRecipes You've never tried sushi quite like this before!
Steps to make Veg sushi burger:
- Add salt, black pepper, red chili powder, amchur powder to all the grated salads.
- Cook rice in a saucepan and low t it cool for some time.
- Take 1/4 tsp butter. Heat it add 1/2 tsp white +black Sesame Seeds, Sugar, Vinegar, 2 Tbsp water, salt as per taste to it. Heat till sugar dissolves. Add this seasoning to the cooked rice and mix well and let it cool completely.
- Sprinkle salt, red chili powder, 1/4 tsp oil and marinate paneer slices for 10-15 minutes. Grill the paneer slices for 1 minutes
- Add butter to a saucepan. Add chopped tomatoes, coriander, Garam masala, Dhanajeera, salt, 1 tsp Sugar. Cook till the tomatoes become soft and extra water is evaporated.
- Take rice in a bowl and press properly and give shape on buns. This is for the top and bottom layer of sushi burger.
- Place rice bun in a serving plate. Apply green chutney (use wasabi paste if you have). Top it with hung curd and tomato chutney.
- Further top it with grilled paneer slice. Apply green chutney and place some pickled salad over it. Add a thin layer of hung curd and tomato chutney.
- Place the burger top and garnish it with black and white Sesame Seeds
- Enjoy your healthy vegetarian Sushi Burger
Food mashups are not unknown to us. Mac and cheese pizza, the cronut, waffle tacos, and. Like a regular burger, the sushi burger is two 'buns' made of sticky rice (like a sushi roll) with the And like all Instagram trends, the sushi burgers are a visual treat. Japanese, American, Seafood, Sushi, Asian, Vegetarian Friendly. Sprinkle with sesame seeds and serve with.
So that is going to wrap it up for this special food veg sushi burger recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
