Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wakamama style- prawns and salmon fire crackers π₯π₯’. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wakamama style- Prawns and salmon Fire Crackers π₯π₯’ is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wakamama style- Prawns and salmon Fire Crackers π₯π₯’ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook wakamama style- prawns and salmon fire crackers π₯π₯’ using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wakamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Take 1 bag frozen prawns
- Get 2 pieces fillet salmon sliced into bite-size chunks
- Make ready 1 tbsp oil
- Take 1 medium white onion peeled and sliced into wedges
- Take 1 red bell pepper seeds removed, chopped into chunks
- Take 1 green bell pepper seeds removed, chopped into chunks
- Prepare 1 handful green beans
- Take 1/2 cauliflower cut into bite size
- Get 1 handful snow peas
- Prepare 2 big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Take 2-3 spring onions chopped
- Make ready 1 clove garlic (finely chopped)
- Take splash water optional
- Make ready Sauce base
- Make ready 1 tsp chilli flakes
- Get 2 tbsp sriracha sauce
- Get 2 garlic cloves peeled and minced
- Make ready 1 tbsp oil
- Get 4 tbsp brown sugar
- Prepare 3 tbsp light soy sauce
- Make ready 2 tbsp dark soy sauce
- Make ready 2 tbsp ketchup
- Make ready 1 tbsp rice wine vinegar
- Prepare 1 tbsp tamarind paste or lime juice
- Make ready 1 tbsp fish sauce
- Make ready Pinch ground white pepper
- Make ready Serve with
- Take Boiled jasmine rice or Japanese rice
- Prepare Some shichimi powder (optional)
- Get 1 tbsp mix black and white sesame seeds
- Make ready Wedges of lime
Steps to make Wakamama style- Prawns and salmon Fire Crackers π₯π₯’:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap this up with this exceptional food wakamama style- prawns and salmon fire crackers π₯π₯’ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!