Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet sugar cookie bars. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious red velvet sugar cookie bars with cream cheese frosting without all of the hard work! These could quite possibly be the best cookie bars that I have ever made. I mentioned earlier that my oven went out.
Red Velvet Sugar Cookie Bars is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Velvet Sugar Cookie Bars is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have red velvet sugar cookie bars using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Sugar Cookie Bars:
- Get Cream Cheese Frosting
- Get 16 oz cream cheese
- Get 1/2 cup butter
- Take 2 cup powdered sugar
- Prepare 1 tsp vanilla extract
- Get Red Velvet Bars
- Make ready 3 1/3 cup flour
- Make ready 1/4 cup unsweetened cocoa
- Prepare 1/2 tsp salt
- Get 1 tsp baking powder
- Prepare 2 tbsp red food coloring
- Prepare 1 cup butter
- Get 1 1/2 cup sugar
- Prepare 2 eggs
- Take 2 tsp vanilla extract
The bake time listed below is approximate. Depending on the size of the cutter you use, your cookies may need more or less time to bake. These Red Velvet Bars are decadent, delicious, and topped with the best cream cheese frosting! If you love red velvet cake, then these red velvet sugar cookie bars are the thing for you!
Instructions to make Red Velvet Sugar Cookie Bars:
- Preheat oven to 350°F and prepare 9x13 pan
- In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside.
- In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes)
- Beat in eggs, vanilla, and food coloring until combined
- Add flour mixture until soft dough forms. Press into bottom of 9x13 pan
- Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean
- Cool before frosting
- For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth
- Frost bars and enjoy!
They are melt in your mouth delicious! These cookie bars would make the a great Valentine's Day dessert. Meanwhile, in medium bowl, beat cake mix, melted butter and eggs with whisk until well combined. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies.
So that is going to wrap this up with this special food red velvet sugar cookie bars recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
