Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot venison pot roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Venison pot roast is something that I’ve loved my whole life.
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the local restaurant. When I have a full day off but know I'm going to be busy, the crockpot is one of the best tools to a simple dinner.
To begin with this recipe, we must prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Prepare 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Get 2 beef boullion cubes
- Take 1/2 cup ketchup
- Prepare 1 envelope onion soup mix
- Get 1/2 cup water
- Get 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Make ready 1 1/2 tbsp steak sauce
Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. This beer braised Crock-Pot venison roast does just that. The beer helps tenderize the meat while accentuating that perfectly gamey flavor with malty backbones. You can choose to use a boneless venison roast for ease, or toss in a bone-in steak.
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
Cook this roast on low for six hours and it'll be perfect for slicing. TO MAKE GRAVY: Carefully ladle out the juice in the bottom of the Crock Pot. Combine the first three ingredients; rub over roast. In a Dutch oven, brown roast on all sides in oil. Add the apple juice, broth, onion, thyme and bay leaf.
So that’s going to wrap this up for this exceptional food crockpot venison pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
