Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast tacos. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock pot roast tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crock pot roast tacos is something that I’ve loved my entire life.
Mexican Shredded Beef Tacos for a Crowd: This shredded beef tacos Crock Pot recipe is one of our favorites. And, it's a huge bonus that these can be wrapped up and taken on the go. In a small bowl, combine the first five ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have crock pot roast tacos using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock pot roast tacos:
- Get 1 roast
- Get 1 can rotel
- Take 2 packages Mccormick taco seasoning
- Get 1 can water
This Crock Pot Mexican Shredded Beef is perfect for taco night! Chuck roast, salsa, taco seasoning and sauce all combine to give it the most amazing flavor! How to make Crock Pot Mexican Shredded Beef One of the great things about slow cookers is they allow you to take a fairly tough and fairly inexpensive cut of meat and really transform it. ROASTING PEPPERS: Place the poblano and red pepper over a direct flame and roast, turning occasionally with tongs, until the skin is charred and blistered all over.
Steps to make Crock pot roast tacos:
- Add roast to crock pot on medium or high heat
- Add rotel to crock pot then fill can with water and add to crock pot.
- Add both packages of taco seasoning
- Cover crock pot and cook for 8 hours on medium or 6 hours on high.
- 1 hour before finished take out roast and shred to pieces. Then return to crock pot for 1 more hour on low.
- Add to tacos, sit down and enjoy. Way better than regular ground beef tacos. :):)
Ingredients for Slow Cooker Beef Tacos. Good old fashioned pot roast is a relatively inexpensive cut of beef that starts out ornery and tough, but when slow roasted, it becomes meltingly tender. It becomes a perfect canvas for these crockpot beef tacos, as the long slow cook, mingled with Mexican spices turns out incredibly flavorful. Heat a large pot of oil over medium heat. I had to improvise a bit to turn these into tacos, but it all worked out.
So that is going to wrap it up for this exceptional food crock pot roast tacos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
