Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock Pot Roast is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can have crock pot roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Make ready 3 lb beef roast/ chuck roast
- Get 1 envelope dry italian salad dressing mix
- Get 1 envelope dry ranch salad dressing mix
- Take 1 envelope of dry brown gravy mix
- Get 2 cup water
To make it a little healthier, I cooked it all day on low and then refrigerated it. This crock pot roast is exquisite! Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. Cut up potatoes and carrots to desired size and place in bottom of crock pot.
Instructions to make Crock Pot Roast:
- Put water in a small bowl, add all three envelopes. Mix until blended completely.
- Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast.
- In the slow cooker cook on high for about 4 hours on low about 8 hours.
Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Heat canola oil in a large skillet over medium heat. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Add onion soup to water and pour over roast.
So that is going to wrap this up with this special food crock pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
