Sugar Cookies
Sugar Cookies

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sugar cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Sugar Cookies is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sugar Cookies is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sugar cookies using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sugar Cookies:
  1. Prepare Cookie
  2. Make ready 1 cup Shortening (Melted)
  3. Take 1 cup Milk
  4. Get 4 cup All Purpose Flour
  5. Get 3 tsp Baking Powder
  6. Prepare 1 tsp Vanilla Extract
  7. Take 1 cup Sugar
  8. Take 1/2 tsp Salt
  9. Prepare 1 large Egg
  10. Make ready 1 tsp Baking Soda
  11. Make ready Frosting
  12. Take 2 tbsp Margarine
  13. Prepare 1 pinch Salt
  14. Take 2 tsp Vanilla Extract
  15. Get 3 cup Powder Sugar
  16. Prepare 1 tbsp Milk

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Line baking sheets with parchment paper or silicone baking mats. Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside. Line light colored baking sheets with parchment paper and set aside.

Instructions to make Sugar Cookies:
  1. Preheat oven to 350° F
  2. Melt shortening in microwave. Do not boil.
  3. Mix melted shortening, sugar, egg, and vanilla extract. Beat quickly, until creamy.
  4. Add salt, baking soda, baking powder, and mix well.
  5. Add flour and milk, alternating between the two.
  6. Roll out onto floured surface until 1/8" to 1/4" thick. Thickness is as desired. My family enjoys a thicker sugar cookie. Cut into any shape you like.
  7. Place on center oven rack of preheated 350° F oven, for 7 to 14 minutes. Time depends on thickness, and size of cookies you've made. They are done right as the edges start to turn a light golden color.
  8. Frosting time! Melt margarine in microwave. Add salt, vanilla extract, milk, and enough powdered sugar to beat until thick and smooth. You can add additional milk until you get desired consistency (not more than 3 T. total). Now add a tiny bit of water for a good spreading consistency.
  9. Once cookies are done, remove and let cool. Once cooled, it's time to frost those cookies… get creative! ! Use different colors, add sprinkles, have fun!
  10. Let frosting dry, then Eat.Them.Cookies.

Stir butter, oil, sugars, vanilla, eggs and pumpkin together until well incorporated.; Slowly incorporate the dry ingredients into the wet until and stir until just combined.; Scoop dough onto prepared baking sheet. Stir in the flour, baking powder, and salt. Whisk the flour, baking powder, and salt together in a medium bowl. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time!

So that is going to wrap it up with this special food sugar cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!