Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my whole life.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! Spread mustard over roast; place in a Dutch oven.

To get started with this recipe, we must first prepare a few ingredients. You can cook irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Take 4 lb Beef roast or venison roast
  2. Prepare 3 tbsp Olive or canola oil
  3. Take 1 Onion, chopped or halved and sliced
  4. Take 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Take 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Get 1 cup Water
  7. Make ready 1/2 tsp Dried thyme
  8. Prepare 1/4 tsp Pepper
  9. Take 2 tbsp Cornstarch or flour

Crock Pot Good Gravy Roast Notes: Looking for more recipes? The best kind of meat for a pot roast is a boneless chuck roast. Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart. It was one of the first recipes I ever added.

Instructions to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!
  6. From Farmhouse Cookbook

It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef. I thought it was high time I took some new pictures and gave you. Delicious Buttermilk Chicken is a simple and quick weeknight family dinner that can be made in the slow cooker or Instant Pot!! Thank you to AE Dairy for sponsoring this post!

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