Ceviche of Scallops, Tuna and Salmon, Oriental Style
Ceviche of Scallops, Tuna and Salmon, Oriental Style

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ceviche of scallops, tuna and salmon, oriental style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ceviche of scallops, tuna and salmon, oriental style using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Take 4 medium- sized scallops
  2. Make ready 75 g Tuna and Salmon Sashimi
  3. Take 1 tbsp light soy sauce
  4. Take 1/2 tbsp extra virgin olive oil
  5. Get 1 tbsp sesame oil
  6. Take 1 red chilli, finely chopped
  7. Take 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
  8. Prepare Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish
Steps to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:
  1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
  2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
  3. Combine the soy sauce, olive oil and remaining sesame oil.
  4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
  5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
  6. Scatter the coriander over the top and drop on the sliced chives.

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