Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cindys summer slow cooker pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cindys Summer Slow Cooker Pot Roast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cindys Summer Slow Cooker Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

"When my friend made this slow cooker version for my family, we were head over heels! I don't think I've had Butter Chicken that I've liked more. It's wonderful to put into the slow cooker in the morning and come home to the warm Indian spice smell.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Make ready main dish
  2. Take 3 lb chuck roast
  3. Make ready 2 tbsp flour
  4. Make ready 3 tbsp olive oil
  5. Take 1 large onion chopped
  6. Take 4 clove garlic chopped
  7. Take 2 stock celery chopped
  8. Get 4 carrots rough chopped
  9. Prepare 1 lb green beans
  10. Prepare 3 lb new potatos
  11. Make ready 4 cup water
  12. Make ready 1/4 cup cindys spice rub (recipe at end)

Start it in the morning, and it'll be hot and ready to serve hungry. The slow-cooker can be your best friend during the summer months. Enjoy the weather with friends and family while the slow-cooker does all the work for you. With great dinner recipes like tender and juicy pork, sandwiches, and even desserts, you can easily reap all of the benefits of this great kitchen appliance with just a few simple ingredients.

Instructions to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

The slow cooker, a temperature-controlled method that ensures your pot roast will turn out perfect, every time. Our easy pot roast Crock-Pot recipe is super simple to make, and you get to walk into your house after work to the incredible aroma of a ready-to-eat dinner. Raspberry Coconut French Toast Slow-Cooker Style. I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your favorite jam, and substitute almond extract instead of vanilla. —Teri Rasey, Cadillac, Michigan Summer is the time to make the most of all that fresh produce..

So that’s going to wrap it up for this exceptional food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!