Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crock pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Roast is something which I have loved my entire life.
My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Get 4 lb chuck roast
- Prepare 3/4 can beef broth
- Get 1/2 cup flour
- Get 1/2 tsp garlic salt
- Prepare 4 clove garlic
- Get 2 tbsp olive oil
- Make ready 3 bay leaves
- Get 1 dash salt and pepper
- Take 1 medium onions
- Make ready 2 tbsp shoyu
- Take 1 medium onion diced
Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. This crock pot roast is exquisite! Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement.
Steps to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
Heat canola oil in a large skillet over medium heat. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. Pour the water around the roast. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.
So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
