Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sriracha tuna melt. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sriracha Tuna Melt is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sriracha Tuna Melt is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sriracha tuna melt using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sriracha Tuna Melt:
- Prepare 1 tbsp Sriracha Sauce
- Prepare 2 tbsp Mayonnaise
- Get 1 can Tuna (120 - 170 g)
- Make ready Sliced Bread (2 pc)
- Take Cheese (shredded)
Instructions to make Sriracha Tuna Melt:
- Drain tuna if necessary, combine with sriracha and mayonnaise in a bowl. Mix well.
- Place two pieces of bread on a toaster oven tray. Apply tuna mixture evenly to each slice.
- Evenly distribute shredded cheese across each slice with desired amount.
- Toast in toaster oven to preference, ensuring cheese is melted thoroughly.
- Remove from toaster oven, garnish with cilantro or other herbs. Apply a thin sriracha topping if desired.
- Let cool, serve and enjoy!
So that’s going to wrap this up with this special food sriracha tuna melt recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
