Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken with tartar sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Teriyaki Chicken With Tartar Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Teriyaki Chicken With Tartar Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken with tartar sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken With Tartar Sauce:
- Prepare 600-800 g Chicken Thighs
- Take Salt
- Get 1 tablespoon Oil
- Get <Sour Teriyaki Sauce>
- Make ready 2 tablespoon Mirin
- Prepare 2 tablespoons Sugar
- Take 4 tablespoons Soy Sauce
- Get 2 tablespoons Rice Vinegar
- Take <Tartar Sauce>
- Prepare 1/4 Onion *finely chopped
- Prepare 1 small Pickled Gherkin or Cucumber *finely chopped
- Make ready 1 Boiled Egg
- Prepare 1 tablespoon finely chopped Parsley
- Make ready 4 tablespoons Japanese Mayonnaise
- Get 1 teaspoon Whole-grain Mustard
Steps to make Teriyaki Chicken With Tartar Sauce:
- Make Tartar Sauce first. Chop up the Boiled Egg and mix with all other ingredients. Keep in the fridge until Chicken is cooked.
- Make Sour Teriyaki Sauce by combining all the ingredients in a small bowl. You can alter the amount of each ingredient to suit your taste.
- Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Remove excess Oil using paper towel if you want to do so, then pour the Sour Teriyaki Sauce over and keep cooking until the sauce thickens.
- Cut into smaller pieces if you prefer, and serve with Tartar Sauce.
So that’s going to wrap it up for this exceptional food teriyaki chicken with tartar sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!