Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker spicy fruit and nut chicken pilaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer. By utilizing your slow-cooker, you can have a delicious and healthy dinner with very little effort on your part.
Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Prepare 8 skinless chicken thighs
- Take 1 onion, red or white, thinly sliced
- Make ready 2 tbsp oil, olive or vegetable
- Get 1 tsp turmeric
- Get 350 grams long grain rice (I use easy-cook)
- Make ready 100 grams sultanas or raisins
- Take 1 liter chicken stock, from cube is fine
- Prepare to taste salt & pepper
- Prepare 100 grams macademia or cashew nuts or almonds
I have a huge soft spot for flavoured rice. Home » Rice Pilaf with Dried Fruit and Nuts. Rice Pilaf with Dried Fruit and Nuts. This post may contain affiliate links to Amazon and other sides.
Instructions to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
- Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
- Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
- Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
- Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
- Dry-fry the nuts in a frying pan until golden.
- Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
- Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
- You can substitute pine nuts
Serve this simple and easy slow cooker pilaf with meatloaf, with grilled or roasted steak, or with a roasted chicken for a delicious dinner. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Put the chicken in the slow cooker, whisk the sauce ingredients in a bowl, pour sauce over chicken, cover, cook. The flavor is smoky, with the right amount of sweetness, but not too spicy - unless you increase the chipotle powder - which you can certainly do if your family likes things spicier.
So that is going to wrap this up for this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
