Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thai tuna dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Tuna Dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thai Tuna Dumplings is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai tuna dumplings using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai Tuna Dumplings:
- Take 200 g canned Tuna
- Take 5 green bean
- Make ready 1 tablespoon tapioca powder
- Get 1 tablespoon red curry paste
- Take 1 egg
- Prepare 8 pieces kaffir lime leaf
- Prepare 1/2 teaspoon sugar
Steps to make Thai Tuna Dumplings:
- Drain Tuna lightly.
- Cut green bean finely.
- Cut kaffir lime leaves like this.1. Curry paste I use this time
- Mix Tuna, curry paste, tapioca powder and sugar in food processor.
- And mix egg, green beans and kaffir lime leaves.
- Make the Tuna mixture flat round shape and fry in 1 cm deep oil.
- Fry till good brown.
So that’s going to wrap it up with this exceptional food thai tuna dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
