Tuna and fancy tomatoes
Tuna and fancy tomatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna and fancy tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sometimes you just need to make quick lunch and all you have in pantry are canned tomatoes and tuna. Mix together tuna and chili powder in a small bowl. Great recipe for Tuna and fancy tomatoes.

Tuna and fancy tomatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tuna and fancy tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna and fancy tomatoes using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna and fancy tomatoes:
  1. Prepare 2 tuna steaks
  2. Make ready 2 pinches oregano
  3. Take Pinch salt and pepper
  4. Take 300 g multicoloured tomatoes, halved
  5. Prepare Handful pitted black olives, halved
  6. Take 2 garlic cloves, finely chopped
  7. Take Juice of 1 lemon
  8. Take Good bunch of fresh basil
  9. Prepare Glug of olive oil
  10. Prepare Fresh bread and olive oil to serve

Most relevant Best selling Latest uploads. Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based. This fancy tuna melt recipe is a classic tuna salad with cucumber, baguette, and better cheese than american cheese. A tuna melt is a tuna melt is a tuna melt, right?

Instructions to make Tuna and fancy tomatoes:
  1. Rub oregano, salt and pepper into each side of the tuna steaks
  2. Cook the tuna in a frying pan over med heat, about 2 or 3 mins each side
  3. Place tuna steaks into two bowls and return pan to heat
  4. Add garlic, olives, tomatoes, half the basil and half the lemon juice to the pan and reduce heat, cooking lightly for a minute or two
  5. Remove from heat, add the remaining lemon juice and basil and stir
  6. Distribute the tomatoes etc over the top of each tuna steak and serve with fresh crusty bread and some olive oil for dipping

We beg to differ with that simpleminded sentiment after tucking into this fancy schmancy recipe, which bears all the. Thinly slice the celery stick then chop it into small cubes. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? Not only do you likely have everything you need to make this dish already in your pantry, but the combination of tuna, tomato, and olives?

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