Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot pork shoulder butt roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock pot pork shoulder butt roast is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crock pot pork shoulder butt roast is something that I’ve loved my entire life. They are fine and they look wonderful.
Whether you call it pork butt, Boston butt or shoulder roast, pork roasts are among the most economical and flavorful roasts around, especially when you make a pork butt in a Crock-Pot. Pork butt roast has nothing to do with the rear end of a pig, but actually comes from the shoulder. The Best Pork Shoulder Boston Butt Roast Crock Pot Recipes on Yummly
To begin with this recipe, we have to prepare a few ingredients. You can have crock pot pork shoulder butt roast using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot pork shoulder butt roast:
- Take Boneless half butt roast
- Make ready 1 pinch cayenne
- Make ready 1/4 of teaspoon of ground cumin
- Take 1 Tbsp Lawry's seasoned salt
- Prepare 2 tablespoons paprika
- Make ready 1/2 teaspoon black pepper
- Prepare 1/2 tablespoon garlic salt
- Prepare 1/2 tablespoon onion powder
- Take Wet ingredients
- Prepare 2 tablespoons mustard
- Take 5 tablespoons apple cider vinegar
- Make ready 3 tablespoons liquid smoke
- Make ready 3 tablespoons Worcestershire
Use pork butt or pork shoulder only. No other meats qualify for this recipe. Recipes for other meats listed below and in the Pulled Pork Recipe Roundup. It is cooked dry with an appropriate rub.
Instructions to make Crock pot pork shoulder butt roast:
- Get pork butt spread the mustard all over then add your dry ingredients all over the pork butt put pork butt in Crock-Pot add your wet ingredients cook on low for 8 hours or on high for 4 to 5 hours if it is tied up leave it tied up
- Mix all dry ingredients together put in bag
Not braised in cola, broth, or other liquids. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). A slow cooker makes this roast easy to prepare—just a few simple steps and then the cooker does the work for you. Serve on hamburger buns with a side of coleslaw. How to Make a Pork Roast in a Slow Cooker.
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