Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot chuck roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Crock Pot Chuck Roast is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Chuck Roast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot chuck roast using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chuck Roast:
- Prepare 3.5-4 pound Chuck Roast
- Make ready 6 Creamer Potatoes
- Get 1 cup baby carrots
- Make ready 8 oz can of Coke
- Get Salt
- Get Pepper
- Prepare Onion powder
- Make ready Garlic Powder
- Get Crockpot liner
A slow cooked roast really feels like a classy, elegant home cooked meal making it perfect for Sunday supper or serving company. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.
Steps to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crock pot roast and potatoes recipe is so easy to make and always a hit. Substitute burgundy or brandy plus a half-cup of water for the broth…the aroma of this English roast recipe is wonderful! —Jeannie Klugh, Lancaster. Slow Cooker Pot Roast and Vegetables are tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy seasoned to perfection. It is such great comfort food and close to heavenly when served over creamy homemade mashed potatoes.
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