Fusilli & Cheese with Chilli Tuna
Fusilli & Cheese with Chilli Tuna

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, fusilli & cheese with chilli tuna. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fusilli [fuˈzilli], commonly known as Rotini in the U. S., are a variety of pasta that are formed into corkscrew or helical shapes. The word fusilli presumably comes from fuso ("spindle"), as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a.

Fusilli & Cheese with Chilli Tuna is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fusilli & Cheese with Chilli Tuna is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have fusilli & cheese with chilli tuna using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusilli & Cheese with Chilli Tuna:
  1. Take 220 gr macaroni/ fusilli
  2. Get 40 gr butter
  3. Get 40 gr flour
  4. Get 500 ml milk
  5. Make ready 110 gr cheddar/ gouda cheese
  6. Take 2 garlic
  7. Make ready 1 red chilli
  8. Take 1 can tuna
  9. Take 50 gr breadcrumbs
  10. Take 2 lime
  11. Take parsley
  12. Take salt & pepper

Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus and zucchini. Wikipedia Article About Fusilli on Wikipedia. Fusilli is corkscrew, or helix, shaped pasta. A long version of the spring-shaped fusilli is called fusilli col buco.

Steps to make Fusilli & Cheese with Chilli Tuna:
  1. Boil a pan of water. Put in the macaroni or fusilli pasta for 5 minutes
  2. While you're cooking the pasta, heat a skillet/frying pan. Melt the butter then add the flour. After the mixture become paste, pour in the milk. Stir until the paste dissolve and reduce the heat
  3. Keep stir the sauce (bechamel) until become thick, then turn off the heat. Grate the cheese into it, season with salt and pepper. Pour the sauce onto the pasta in a oven-safe bowl. Mix well
  4. Bake the pasta into an oven with 200 celcius for about 10 minutes. While waiting, saute the garlic, chilli, tuna, breadcrumbs, and parsley
  5. Serve the cooked tuna on top of the baked pasta
  6. Serve the cooked tuna on top of the baked pasta

Rotini is related to fusilli, but has a tighter helix. Fusilli may be solid or hollow. Our fusilli pasta is made with only two ingredients—durum semolina flour and water. We use traditional bronze dies to cut our pasta creating grooves that grab every drop of sauce. From Italian fusilli, plural of fusillo, diminutive of fuso ("spindle"). (US) IPA(key): /ˌfuːˈziːli/, /ˌfuːˈsiːli/. fusilli (plural fusilli).

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