Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sugar free fruit srikhand. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty and Healthy Indian desert with lot of Pro-biotic and fiber. Easy to make, kids friendly too. Sugar Free Dessert: Fruit Shrikhand: Indian desserts are not diabetes-friendly; they are high in sugar and laden with ghee, making them unhealthy and fattening.
Sugar free fruit srikhand is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sugar free fruit srikhand is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sugar free fruit srikhand using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar free fruit srikhand:
- Take 1 cup whipped cream
- Prepare 1 cup hung yogurt
- Get 1/2 cup honey or according to your taste
- Make ready Mix fruits chopped according to your taste
Sugar Free Jamun Shrikhand Recipe - Learn how to make Sugar Free Jamun Shrikhand Step by Step, Prep Time, Cook Time. Find all ingredients and method to cook Sugar Free Jamun Shrikhand with reviews. Sugar Free Jamun Shrikhand Recipe by DrKhushboo Bansal Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring, and a crunch of dry fruits.
Steps to make Sugar free fruit srikhand:
- Firstly in a big bowl add whipped cream honey and yogurt mix well.
- Now add chopped fruits mix well.
- Put into freeze for 2 to 4 hour after that serve it.
Hung yogurt is like a blank canvas and you can paint it with the flavors you want. For a fruit based shrikhand, just add the puree or the pulp of the fruit after blending the hung curd and then again blend. Shrikhand mixed with some mango pulp is popularly known as Amarkhand. When fresh fruits are mixed in, the shrikhand is commonly referred to as Fruitkhand or Matho. Add in your choice of mixed nuts and fruits with the basic shrikhand to make a 'Mixed Fruit & Nut Shrikhand'.
So that is going to wrap this up for this exceptional food sugar free fruit srikhand recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
