Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon scented rice and tuna, with salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon scented rice and tuna, with salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon scented rice and tuna, with salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Lemon scented rice and tuna, with salad. Combine the rice, tomatoes and peppers in a serving bowl. Whisk together the vinegar, lemon juice, oil and sugar, season with salt and pepper then drizzle over the rice salad and toss to combine.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon scented rice and tuna, with salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon scented rice and tuna, with salad:
- Get 2 cups rice
- Take 2 tins tuna
- Prepare 1 head lettuce
- Get plum tomatoes
- Prepare feta cheese
- Prepare onions and peas (optional)
Remove lid, and stir in tuna, lemon juice, spinach leaves, and salt. Replace cover, and continue Warm Spinach Salad with Lemon Parmesan Dressing. categories: Poultry, Rice Bowls tags: lemon. This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast.
Instructions to make Lemon scented rice and tuna, with salad:
- Put rice in pan, add pinch of salt, cut a slice on lemon and place in the pan. Put lid on. Bring to boil (lid on) then simmer, let steam. Cook the rice for nice and fluffy. After rice is cooked remove lemon slice
- Cut lettuce stalk off, cut the lettuce in half, fold lettuce then chop finely. Place in a pan of water and boil until soft and limp but still looks healthy
- Place 2 tins of tuna in a wok, brown off, add chopped onions, pinch of salt, pepper
- Cut feta cheese into small squares, chop plum tomatoes in half and fry tomatoes for 2 minutes.
- Dish up and enjoy
Top it off with a round of ripe tomato or slivers of avocado. This popular rice and tuna salad pairs well with almost any fish, chicken or meat dinner. Vary the salad by trying different vegetables for color and texture. You might find that some Moroccans toss the salad with a light vinaigrette, but we like it best with the mayonnaise-based dressing below. Tips for Brown Rice Tuna Salad: I drained the tuna really well and reserved some of the olive oil to add to my salad - winner!
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