Sugar-Free Chocolate Loaf Cake
Sugar-Free Chocolate Loaf Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sugar-free chocolate loaf cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sugar-Free Chocolate Loaf Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sugar-Free Chocolate Loaf Cake is something which I have loved my whole life. They are fine and they look fantastic.

How to make Sugar Free Chocolate Banana Bread. Prep a loaf or similar pan heavily for nonstick. In a mixing bowl, whisk together your flour, baking powder and baking soda.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
  1. Make ready 2 very ripe bananas
  2. Get 1 egg
  3. Prepare 60 mls olive oil
  4. Make ready 1/2 tsp vanilla essence
  5. Get 4 tbsp honey (or sugar-free syrup)
  6. Take 85 g wholemeal spelt flour
  7. Make ready 1/2 tsp baking soda
  8. Get 1/2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Get 25 g cocoa powder

It's gluten free, dairy free, nut free, and refined sugar free. This loaf style cake is rich and chocolaty tasting, but not overly sweet. Its sweetness level is similar to that of dark chocolate. Life changing gluten free, dairy free and refined sugar free blackout banana bread loaf cake with decadent dark chocolate drizzle.

Steps to make Sugar-Free Chocolate Loaf Cake:
  1. Pre-heat the oven to 185°C and line a loaf tin with baking paper.
  2. In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
  3. In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
  4. Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
  5. Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
  6. Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.

Whisk eggs, buttermilk, butter, hot water and vanilla in a. The Best Free Sugar Free Cakes Recipes on Yummly Apple Cakes, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes A favorite keto chocolate cake recipe that's intensely rich, moist with a light and tender crumb. This low carb cake with almond flour is easy to make in ONE bowl and the perfect low carb dessert for birthdays, parties or any time you're craving a death by chocolate cake. This recipe reminds me of my Chocolate Pound Cake recipe..

So that’s going to wrap it up for this special food sugar-free chocolate loaf cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!