Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With a variety of vegetables and straightforward seasonings, it's a complete meal in one pot. The slow cooker is the perfect appliance for a pot roast, and it doesn't heat up the kitchen the way the oven or stovetop does. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot.
Crock pot beef roast (lots and lots of veggies) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock pot beef roast (lots and lots of veggies) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Take 3 1/2 lb beef (or pork) roast
- Take 1 can corn
- Take 1 can green beans cut
- Take 1 can Rotel tomatoes or stewed chopped
- Get 1 can peas
- Prepare 1 can carrots
- Take 1 cup mushrooms chopped
- Take 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Get 1 large onion chopped
- Make ready 1 chopped up bell pepper
- Take 5 medium sized red potatoes, chopped
- Prepare 1 dash Worcestershire sauce
- Make ready 1 dash soy sauce
- Make ready to taste pepper
- Prepare 1-2 cups water
Sounds like a lot, but this actually comes together super easily and quickly. Here's what you'll need: Paprika, Onion Powder, Garlic Powder, Parsley Flakes, Salt, Pepper, Celery Seed - a simple, but super effective, seasoning. Crock Pot Roast Beef and Vegetables. Crock Pot Roast Beef and Vegetables is one of those meals that instantly transports me back to my childhood.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Even before the days of slow cookers, my grandmother and mother would roast vegetables and meat it in the oven. I loved coming in from church on a Sunday to the smell of fragrant meat, carrots and. This CROCKPOT pot roast recipe with potatoes and carrots is tender, flavorful, meal-in-one perfection! This Crockpot pot roast recipe is as good as it gets - no bland pot roast here! It is succulent, hearty, classic comfort food at its finest.
So that is going to wrap it up with this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
