Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nonna's crock pot cross rib roast. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rub roast with salt and pepper all over. Add roast and brown on all sides. Wonderful flavored pot roast or you may use a crock pot.
Nonna's Crock Pot Cross Rib Roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Nonna's Crock Pot Cross Rib Roast is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
- Take 1 3/4 lb Cross Rib Roast
- Make ready 2 can Condensed cream of mushroom soup
- Make ready 1 Chopped onion
- Take 4 clove Chopped garlic
- Make ready 2 tsp Club House Garlic plus, more or less as you prefer
- Prepare 1 Salt and pepper
- Prepare 2/3 cup Water
Pour beef base and water mixture (or beef broth) over the roast and veggies. Remove roast from freezer, and place on the steamer rack. (Yes a frozen roast!) Rub olive oil, salt and pepper, and spices over the top of roast. Place the lid on, secure the steam valve to tighten. Season with salt and pepper to taste and set aside.
Steps to make Nonna's Crock Pot Cross Rib Roast:
- Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
- Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
Place the roast into a roasting pan. Remove the roast from the pot to a. Cross rib roast is also known as boneless shoulder pot roast. The cross rib is located above the brisket and is a leaner cut of meat that contains a lot of flavor. A shoulder roast has tough and stringy fibers and it needs to be cooked slowly with liquid to make the meat tender.
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