Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free. This has a honey mustard dressing but also a bit of a Mexican flavour and is great served either hot or cold. See great recipes for Vickys Asian-Style Pork Patties, GF DF EF SF NF too!
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare 600 g sweet potatoes (3 medium)
- Make ready 2 tbsp olive oil
- Take 1/2 tsp low-sodium salt
- Make ready 1/2 tsp pepper
- Take 400 g can black beans, drained
- Make ready 3 spring onions / scallions, sliced
- Take 1 red bell pepper, deseeded and diced
- Get 200 g sweetcorn
- Make ready 1 handful fresh coriander / cilantro leaves, finely chopped
- Get 2 tbsp maple syrup / agave nectar / honey
- Prepare 2 tbsp lemon / lime juice
- Take 2 tbsp Dijon mustard
- Prepare 2 tbsp olive oil
- Make ready to taste salt & pepper
- Make ready to taste cayenne pepper
But this sweet potato salad puts 'potato salad' in a whole new light. I love sweet potatoes, and there's so many other goodies in this fast and easy recipe with Mexican-inspired flavors. There's texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there's the fresh. Honey chicken thighs with paprika and garlic.
Instructions to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
Tantalizing with a delicate sweet and spicy balance of flavors. Two different types of paprika and Nektar honey crystals work wonders to create a tender, and flavorful chicken dish. Old-Fashioned Potato Salad is a go-to American staple proudly served at potluck BBQs and holiday gatherings. This classic rendition features tender potatoes and hard-boiled eggs tossed in a creamy mayonnaise-based dressing. A squeeze of yellow mustard and fresh relish add a little tang, while a medley of finely chopped veggies add just the right amount of crunch.
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