Creamy Garlic Prawns
Creamy Garlic Prawns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy garlic prawns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Garlic Prawns is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Garlic Prawns is something which I have loved my entire life. They are nice and they look wonderful.

Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier alternative. This recipe is so easy and quick to make and is big on flavour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic prawns using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic Prawns:
  1. Get 500 g Uncooked Prawns
  2. Take 1 Onion *finely chopped
  3. Take 2 cloves Garlic *finely chopped
  4. Get 30 g Butter
  5. Make ready 3 tablespoons Plain Flour
  6. Prepare 1/4 cup White Wine
  7. Make ready 1 cup Chicken Stock OR Seafood Stock
  8. Make ready 1/8 teaspoon Ground Chilli *OR as required
  9. Take 1/2 teaspoon Salt *alter the amount to suit your taste
  10. Take White Pepper *OR Black Pepper
  11. Get 1/2 cup Cream
  12. Get 2 tablespoons chopped Parsley
  13. Get Freshly Cooked Rice OR Crusty Bread to serve

Creamy Garlic prawns is a simple and delicious dish ideal for a weekday lunch or dinner. Full of flavour, it is a great dish to serve family or guests. Best served with cooked rice or pasta. Marinaide the prawns in olive oil and crushed garlic for about an hour in a container in the fridge thicken creamy texture but not too thick.

Instructions to make Creamy Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add white Wine and Stock, and bring to the boil, stirring constantly.
  3. Add Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Serve with freshly cooked rice OR nice crusty bread.

When the steak is ready put it on a plate and pour the. Let the garlic cook for a few minutes before adding your half kilo of prawns. Remove from pan and set aside. Add remaining butter, mushrooms and garlic. Cook until the mushrooms have softened and begun to brown.

So that’s going to wrap it up for this exceptional food creamy garlic prawns recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!