Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Make ready 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Take Meatball soup
- Prepare 300 grams Meatball (beef)
- Prepare 2 liter Water
- Take 1 tbsp Ginger (sliced)
- Take 2 small Chicken wing
- Make ready 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- Prepare Chicken mushroom
- Get 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Get 150 grams White mushroom (quartered)
- Prepare 2 clove Garlic (bruised)
- Make ready 1 tbsp Ginger (bruised)
- Take 3 tsp Dark mushroom soy sauce
- Get 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Prepare Topping
- Make ready 2 medium Egg (boiled and peeled)
- Make ready 200 grams Bean sprout (blanced)
- Get 1 stick Green onion (finely sliced)
- Take 1 as needed Fried onion
Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. Stir fry garlics and ginger until fragrant.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
An Indonesian dish of egg noodles mixed with mushrooms, bok choy, chicken and hard-boiled eggs. Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. Add mushroom and Chinese wine and let it simmers. Add the cooked noodles into the bowl and mix well with the sauce.
So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
