Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna scrambled eggs. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Scrambled Eggs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Scrambled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have tuna scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Scrambled Eggs:
- Get to taste pepper
- Get 1/2 red onion, chopped
- Make ready 1/2 tuna can in sunflower oil
- Get 1 cooking chorizo, sliced
- Make ready 2 tablespoons olive oil
- Make ready 2 garlic cloves, chopped
- Make ready to taste salt
- Take 4 eggs
Instructions to make Tuna Scrambled Eggs:
- In a bowl, mix the eggs, salt and pepper. Then add the tuna and mix well.
- Heat olive oil in a frying pan, over a slow to medium heat.
- Add the chorizo, and cook for 2-3 minutes. Then add the onion and continue to cook for a further 4-5 minutes or until the onions have softened.
- Add the egg mixture and cook for another 5 minutes or until the eggs are fully cooked. Continue to break up the eggs by mixing well throughout the cooking time.
So that’s going to wrap this up with this special food tuna scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
