Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked apple and pancake bonanza. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked apple and pancake bonanza is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Baked apple and pancake bonanza is something that I’ve loved my whole life.
Great recipe for Baked apple and pancake bonanza. I love it because it is as involved or fuss free as you like - you can Make the pancakes in advance if you can - I froze some left over from Pancake Day! The easiest baked all in one pan breakfast ever!
To get started with this particular recipe, we must prepare a few ingredients. You can have baked apple and pancake bonanza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked apple and pancake bonanza:
- Get 2 cooking apples, peeled and sliced
- Prepare Half a teaspoon of vanilla essence
- Prepare 1 teaspoon dried cinnamon
- Get 1 tablespoon brown granulated sugar
- Make ready 1 splash bottled raspberry coulis (you can make a reduction with a good handful of raspberries, a couple of teaspoons of sugar and a little water if you have time)
- Take 2 heaped teaspoons of butter, melted
- Take 1 tablespoon plain Greek yoghurt
- Make ready Pancake mix - 2 oz plain flour, 1 large egg, 100ml milk, 40ml water, a pinch of salt, butter. Or ready made
They're delicious and trivially easy to make. So they're not just a tasty comfort food, but they also provide a good way of using up old fruit. When we decided to change our restaurant's menu to focus on breakfast all day, we came up with this delicious recipe to feature specialty pancakes. This is one of the customer's favorites!—Debbie and Don Smith, Gatlinburg, Tennessee.
Steps to make Baked apple and pancake bonanza:
- Make the pancakes in advance if you can - I froze some left over from Pancake Day! Or use shop ones.
- Preheat the oven to 160 C and if you haven't got leftover pancakes, make them first - mix all the ingredients, melt a little butter in a frying pan and use just enough mix per pancake to coat the pan. Once one side is done, it will be golden underneath, turn and repeat on the other side, using a spatula to turn and then slide off onto a plate.
- Mix the melted butter, sugar, cinnamon and vanilla essence.
- Meanwhile, layer the sliced apple in a baking dish and coat with the sugar, butter, cinnamon and vanilla essence mix.
- Bake the apples for 25 minutes (they should be soft but still have a 'bite' - not mushy), remove from oven and layer into a stack with your pancakes - then pop the stack back in the oven just so the pancakes are properly hot through, about 5 minutes if freshly made, 10 if they were cold.
- Remove from oven, dollop on a tablespoon of Greek yoghurt, a splash of raspberry coulis (or make a raspberry reduction with sugar and a little water if you want to), and enjoy!
Baked Apple Pancake from Food.com: Sunday at Bickford's in the Boston area was a regular to enjoy their Baked Apple Pancake. Now a resident of Miami Beach, I couldn't find anything like it, therefore, I created this one. This thick, custardy baked apple pancake takes me straight back to my childhood. Apples, brown sugar, and cinnamon get softened in a pan with butter, and an egg mixture gets poured on top. The thin egg layer and pillowy apples create more of a custard-like texture than a traditional doughy pancake.
So that’s going to wrap it up with this special food baked apple and pancake bonanza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
