Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker sausages and lentils casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Sausages and Lentils Casserole is something which I have loved my entire life. They are fine and they look wonderful.

The easiest Sausage & Lentil Casserole recipe, all cooked up in the slow cooker with Very Lazy Paste Pots. In brand partnership with Very Lazy. At this time of year you can't beat a delicious warming Sausage Casserole, and it's even better when cooked for hours in the slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Get 12 chipolata sausages but it works well with most
  2. Prepare 3 slices serrano ham chopped
  3. Make ready 1 dash olive oil
  4. Take 2 chopped onion
  5. Take 1 carrot cubed
  6. Prepare 1 stalk celery chopped
  7. Prepare 800 ml chicken stock
  8. Get 2 cloves garlic
  9. Get 1 can chopped tomatoes
  10. Get 75 grams dried lentils
  11. Make ready 2 sprigs rosemary
  12. Get to taste salt and pepper
  13. Prepare 1 tbsp white wine vinegar

Rinse lentils, but do not soak. In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Find Polish sausages, like Kabanos, at the supermarket or a Polish deli. In a large casserole dish, fry the sausages until starting to brown on the outside.

Instructions to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

Stir in the chopped carrot, celery and parsnip (I whizz mine in the food processor first so they are really fine) Stir through the lentils and then pour in the vegetable stock. Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes. While I am not hankering after the filling, hearty casseroles I did at the beginning of winter, it's still chilly enough to want some warming comfort food in the evenings. This sausage and red lentil casserole fits the bill nicely.

So that is going to wrap this up for this special food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!