Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, drop scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Drop Scones is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Drop Scones is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook drop scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drop Scones:
- Make ready 100 g self raising flour
- Make ready pinch salt
- Prepare 1 tbsp caster sugar
- Get 1 egg
- Make ready 1 tsp vanilla extract
- Get 150 ml milk
- Get vegetable oil, for frying
Instructions to make Drop Scones:
- Mix the flour, salt and sugar into a bowl with a whisk. Make a well in the centre.
- Add the egg and vanilla extract with a splash of the milk. Whisk the egg mixture, incorporating the flour from the sides and gradually adding in the rest of the milk. Don't over beat.
- Transfer the batter to a jug. Allow the batter to stand for 10 minutes, then heat a little oil in a non stick pan. Pour little rounds of the batter into the hot pan. Don't crowd them, you'll need to do several batches.
- When bubbles begin to form on the top, flip the pancakes over.
- Cook on the other side until golden brown, then remove from the pan, add a little more oil and cook the next batch.
- Serve straight away or when cool with butter and jam.
So that is going to wrap this up with this exceptional food drop scones recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
