Crock pot beef butt roast
Crock pot beef butt roast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot beef butt roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Crock pot beef butt roast is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Crock pot beef butt roast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot beef butt roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot beef butt roast:
  1. Get 2 lb beef butt roast
  2. Take 1/2 small white onion, chopped
  3. Get 1 stick celery, chopped
  4. Make ready 2 cubes beef bouillon
  5. Get 2 cup water
  6. Make ready 2 cup baby cut carrots
  7. Get 1/2 lb whole baby bellas, cleaned and quartered
  8. Make ready 2 tsp thyme
  9. Take 2 tsp oregano
  10. Take 1 tbsp honey
  11. Make ready fresh ground black pepper

Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast.

Instructions to make Crock pot beef butt roast:
  1. In a large crock pot add water, onion, celery & beef bouillon cubes
  2. Combine pepper, oregano & thyme. Rub into beef.
  3. Add beef to crock pot
  4. Drizzle honey over top of beef
  5. Add carrots and mushrooms. Cover and cook on low 2-3 hours. (My crock cooks hot, yours may require more time)

Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Pour onion and mushroom mixture over the top of the roast. Skim off any fat from the surface and remove the bones. A Boston butt is the porky equivalent of a chuck roast, the classic cut for pot roast—and like its beefy counterpart, it's made to order for slow cooking.

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