Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arroz con gandules (spanish rice with pigeon peas). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Arroz con gandules (spanish rice with pigeon peas) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Arroz con gandules (spanish rice with pigeon peas) is something that I have loved my entire life.
Gandules (aka pigeon peas) are an exotic ingredient to most folks outside of the Caribbean. Pigeon peas, popular throughout the Caribbean West Indies Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. After all, rice with pigeon peas is one of Puerto Rico's national dishes.
To get started with this recipe, we have to first prepare a few components. You can have arroz con gandules (spanish rice with pigeon peas) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arroz con gandules (spanish rice with pigeon peas):
- Make ready 3 tbsp oil
- Get 1 tbsp sofrito
- Take 5 cup water
- Take 4 cup rice
- Take 1 tsp salt
- Take 1 envelope sazon
- Make ready 1 can gandules
- Make ready 1/2 link of polish sausage(sliced)
This Arroz con Gandules recipe only needs a few essential GOYA® pantry staples. Arroz con Gandules is a meat and rice dish savored by Latinos during Christmas, holidays and special occasions. This recipe has been scaled to serve a large. Pour in pigeon peas (gandules) and let boil for a minute.
Steps to make Arroz con gandules (spanish rice with pigeon peas):
- Saute sofrito in oil
- Add water, salt, gandules, sazon, and polish sausage. Boil for a minute.
- Add rice
- Boil until all water is absorbed. cover and let cook for 15 minutes
- Uncover rice, turn rice, cover and let cook 15 additional minutes
Spanish Rice and Pigeon Peas ( Arroz con Gandules). Pernil without arroz con gandules is like turkey without stuffing—the arroz completes any holiday meal in the Greater Antilles (especially Puerto Rico, Cuba, and the Dominican Republic). This Puerto Rican version uses many of the same ingredients from our pernil, with the addition of smoked ham hock. Arroz Con Gandules is a traditional Puerto Rican dish. Feed a crowd with this authentic Puerto Rican rice dish, which was handed down to me from my mom.
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