Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, prawn and bangladeshi straight-bean(lotha) curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
We are trying to almost congeal the onions into a paste. Bangladeshi cuisine refers to the food and culinary traditions prevalent in Bangladesh. Dating far in the past, the cuisine emphasizes fish, vegetables and lentils served with rice.
Prawn and Bangladeshi straight-bean(lotha) Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawn and Bangladeshi straight-bean(lotha) Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have prawn and bangladeshi straight-bean(lotha) curry using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Take 2 large handfuls of small prawns
- Prepare Lotha (Bangladeshi beans) as much as you like
- Take 1 tspn mixed curry powder
- Take Water
- Take 2 Onions
- Prepare Coriander to garnish
Traditionally it is made with coconut cream rather than coconut milk resulting in a thicker sauce that is just meant to coat the. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. Bring to a boil, then reduce the heat to a simmer.
Instructions to make Prawn and Bangladeshi straight-bean(lotha) Curry:
- Chop up 2 onions and add 2 cups of water to a pot with salt.
- Let boil on high heat until onions are softened and water is reduced almost completely. We are trying to almost congeal the onions into a paste. See below:
- Using a masher, mash up the onions like this:
- Add 1 tbsp of mixed curry powder and the prawns and mix. Keep cooking for another 5 minutes.
- Add the Lotha beans and cook further until beans are cooked..
- After 5 mins add boiling water from kettle untill beans are covered.
- Let cook on low heat for another 5-6 mins.
- Done :)
Reduce the sauce until it is thick. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Place the prawns on top of the chicken and allow to steam - mix into the curry when ready to serve. Season to taste and garnish with fresh mint and coriander.
So that is going to wrap this up with this exceptional food prawn and bangladeshi straight-bean(lotha) curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
