Beetroot pickled Devilled Eggs
Beetroot pickled Devilled Eggs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot pickled devilled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beetroot pickled Devilled Eggs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot pickled Devilled Eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot pickled devilled eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot pickled Devilled Eggs:
  1. Take 1-2 medium size beetroot
  2. Make ready 4 eggs
  3. Prepare 1/2 tsp sugar powder
  4. Take 1 tsp butter
  5. Get 1 tsp coarsely crushed black pepper powder
  6. Make ready 2 Tbsp mayonnaise
  7. Take 2 Tbsp vinegar
  8. Make ready 1 sprig parsley leaves
  9. Get Salt as per taste
Steps to make Beetroot pickled Devilled Eggs:
  1. Wash the beetroot. Cut the roots of the beetroot. Cut in thick slices and put in pressure cooker to boil. In a bowl boil water and boil the eggs.
  2. Once cooled then peel the skin and put in a blender to make a purée. Add little water
  3. Peel the egg shells in cold water and set aside. Cut the eggs in halves and with a fork take out the yolk.
  4. Chop the parsley fine.
  5. In a bowl add the egg yolks, beetroot purée, sugar powder, salt and mix well.
  6. On a plate put coarsely brushed black pepper and place the cut eggs. Pour the yolks from a piping bag.
  7. In a bowl add vinegar, beetroot purée, mayonnaise to make a sauce. Stir well. Plate it

So that’s going to wrap it up with this exceptional food beetroot pickled devilled eggs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!