Vegan gluten-free brownies
Vegan gluten-free brownies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan gluten-free brownies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan gluten-free brownies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan gluten-free brownies is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan gluten-free brownies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan gluten-free brownies:
  1. Get 1 tin canellini beans
  2. Get 1 cup sugar
  3. Prepare 1 cup oil
  4. Take 1/2 cup cocoa
  5. Make ready 1/2 rice flour or ground almonds
  6. Get 1 tbsp smooth apple sauce
  7. Take 3 tsp gluten-free baking soda
  8. Get 3 tsp apple cider vinegar
  9. Make ready 1 tbsp instant coffee
  10. Prepare 1 tbsp dark rum or 1 tsp vanilla essence

This blog post is sponsored by Bob's Red Mill. In the photo above, the vegan brownies made with gluten free all purpose flour are on the left while the wheat flour brownies are on the right. Gooey, fudgy, and rich brownies- no one will know they also happen to be dairy-free and gluten-free too! Made with no eggs, no dairy, and no oil, these gooey vegan brownies are a game-changer.

Steps to make Vegan gluten-free brownies:
  1. Rinse and drain beans. Blend until smooth. I like to sieve to remove excess skins to create a smoother texture but this is not strictly necessary if well pureed.
  2. Add rice flour or almond, instant coffee, cocoa, sugar, rum or vanilla, apple sauce, and oil. Stir well.
  3. In a separate bowl add baking soda and apple cider vinegar and mix well. Add to mixture and combine.
  4. Pour into a lined baking tin and level. Put into a preheated oven at 160C for 40-45 minutes until pulling away from tin at the edges.
  5. Remove carefully from the oven and allow to cool. Remove from tin and cut into squares once cool. Enjoy on it's own or with a dollop of vegan icecream.
  6. Keeps well in an airtight container for several days.

I don't even like brownies or sweets to be honest; I've always been a rather savoury person but finding a gluten-free, dairy-free, vegan recipe to make the DH his favourite dessert was not so easy. Thankfully I ran into your recipe!! These brownies are a perfect texture of the fudgey and cakey variety, with nice chewy edges. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl.

So that’s going to wrap this up for this exceptional food vegan gluten-free brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!