Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock pot beef roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.
Crock pot beef roast is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Crock pot beef roast is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast:
- Prepare 3-5 lb. chuck roast
- Prepare 1 medium onion, sliced
- Prepare 2 carrots
- Get 8 whole red potatoes
- Prepare 4 cup beef broth
- Make ready 1 salt & pepper to taste
At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. How to Make Easy Beef Roast in a Crock Pot. Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast.
Steps to make Crock pot beef roast:
- Wash & dry potatoes & carrots
- Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
- Cook on low for 6-8 hours or on high for 4-5 hours.
Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. The Roast: This beef roast was purchased already wrapped. This is a great way to get a sliceable, tender roast beef. Instead of shredded like usually happens with our Shredded Roast Beef Sandwiches recipe.
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