Foolproof Fried Chicken
Foolproof Fried Chicken

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, foolproof fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Foolproof Fried Chicken. #KADUNASTATE. Heat enough oil for deep frying. Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in.

Foolproof Fried Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Foolproof Fried Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have foolproof fried chicken using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Fried Chicken:
  1. Get 1 whole chicken, with or without skin (cut into 8-10 pieces)
  2. Take 5 Cups - Water
  3. Get 1 tbsp - Salt
  4. Prepare 2 tbsp - Vinegar
  5. Take 1/2 tbsp - Ginger paste
  6. Make ready 1/2 tbsp - Garlic paste
  7. Take 1 tsp - Black pepper powder
  8. Prepare Ingredients For Coating
  9. Make ready 1 Cup - Flour
  10. Take 1 Cup - Breadcrumbs or finely crushed cornflakes
  11. Make ready 1/4 Cup - Cornflour
  12. Prepare Salt, pepper and garlic powder for seasoning (you can also use some herbs if you want)
  13. Make ready 1 Large egg (lightly beaten)
  14. Take 2 tbsp - Hot sauce
  15. Prepare 2 tbsp - Milk
  16. Get Oil for deep frying

These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. Fried chicken is not a quick and easy thing to do so I would recommend doubling this recipe because this chicken is great the next day cold. I always double the size of my recipes, so if you too want. Reddit gives you the best of the internet in one place.

Steps to make Foolproof Fried Chicken:
  1. Clean the chicken pieces and put them in a pan.
  2. Add the water, salt, vinegar, ginger, garlic, black pepper and dried herbs (optional).
  3. Bring to simmer and then turn the heat down to the lowest it can go and let the chicken continue gently simmering for 15 minutes. Set a timer if you need to, we do not want to over-cook the chicken at this stage.
  4. Be very sure that the stock is not going at a rolling boil, this will toughen the chicken. Gentle simmering only.
  5. Once the time is up, turn the heat off, cover the pan and allow the pieces to sit and poach in the stock for another 2 minutes.
  6. Then you can remove the pieces and allow them to cool completely.
  7. You can even prepare them up to this stage a day or two ahead, just put the chicken in an airtight container and refrigerate.
  8. When ready to begin frying, mix both the flours with the breadcrumbs or crushed cornflakes in a wide plate (or use a paper bag for easy clean up.
  9. Season with a generous pinch of salt, pepper and garlic powder.
  10. You can also add a pinch of paprika powder if you like. In a wide bowl, whisk the egg with the milk and hot sauce.
  11. Heat enough oil for deep frying.
  12. Dust the chicken pieces in the dry ingredients, then dip in the egg mixture and finally toss them again in the dry ingredients.
  13. Fry in hot oil for about 2 minutes per side or just until the outside is crisp and golden.
  14. Remove onto paper towels to blot out excess oil.
  15. Serve with a salad, fries and dips of your choice. Any of these combinations is to die for.

Try this fried chicken recipe and get more comfort food recipes and ideas from Food.com. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some. The Best Bisquick Fried Chicken Recipes on Yummly

So that is going to wrap it up with this exceptional food foolproof fried chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!