Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai pesto prawn noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Thai pesto prawn noodles. Drain and add the noodles, season with black pepper and mix well, so that the noodles are. Add the taste of Thai to noodles, salad, rice, or any dish with this versatile, full-flavored sauce!
Thai pesto prawn noodles is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Thai pesto prawn noodles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai pesto prawn noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai pesto prawn noodles:
- Take 140 g (2 blocks) egg noodles
- Get 300 g king prawns
- Make ready 6 baby corns
- Take 100 g carrot shavings (about 1 medium size carrot)
- Take 2 Limes
- Make ready Fresh coriander
- Prepare Basil
- Prepare 50 g shelled pistachio
- Get 10 ml white rice vinegar
- Prepare 30 ml water
- Prepare 40 ml rapeseed oil
Reduce the heat and simmer for a few minutes while you devein the prawns by cutting along the back of the prawn with a small sharp knife and removing the black 'thread' using the point of. The flavors in this dish pack a mouthwatering punch. Thais traditionally use a mortar and pestle to make this sauce, but a blender or processor works just as well. BRING large pot of water to boil.
Instructions to make Thai pesto prawn noodles:
- To make pesto: you will need to blend; pistachio, rapeseed oil, white rice vinegar, basil and coriander chopped up and juice + zest of 2 limes. You can add chilli if you like it hot. To be able to blend it I needed to add about 30 ml of water
- Cook noodles in salted water.
- In seperated pot with salted boiling water blanch babycorn. I cook mine for about 2 min. Cool it down and cut them with an angle
- In the meantime heat up frying pan with little bit of cooking oil. When pan is smoking hot start searing prawns (I always dry them first - it will help you to get better colour - flavour). Season with salt. Now throw carrots shavings and blanched babycorns. Toss it all in pesto. Now add noodles.
- Finish all with roughly chopped coriander. I drizzled my dish with chilli oil
This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full of flavor! I serve it with Chicken Satay. Leftovers are yummy hot or cold.
So that is going to wrap it up with this exceptional food thai pesto prawn noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
