Simple Tuna Stir Fry
Simple Tuna Stir Fry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple tuna stir fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Simple Tuna Stir Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Simple Tuna Stir Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.

A dish that you can take out the chopsticks for. Expirement ko lamang po ang recipe na ito. Masarap din naman po ang kinalabasan ng lasa.

To get started with this recipe, we have to first prepare a few components. You can cook simple tuna stir fry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tuna Stir Fry:
  1. Get 70 ml dark soy sauce
  2. Get 100 ml dark soy sauce
  3. Prepare 1 1/4 kg fresh tuna
  4. Prepare 2 tsp ground black pepper
  5. Get 30 ml olive oil
  6. Make ready 60 ml olive oil
  7. Make ready 1 large green bell pepper
  8. Take 1 large red bell pepper
  9. Prepare 1 large onion
  10. Prepare 2 tsp garlic, crushed
  11. Prepare 2 tsp fresh grated ginger
  12. Take 2 medium chillies
  13. Get 2 tbsp all-purpose flour
  14. Take 50 ml dry white wine
  15. Prepare 500 grams noodles
  16. Take salt and pepper

Savor stir-fried vegetable with Albacore White Tuna and a homemade sauce. To help reduce the sodium content, swap in reduced sodium soy sauce. This Canned Tuna Stir Fry is a popula Sri Lankan recipe that is easy to cook. In large non-stick skillet, brown. and water.

Steps to make Simple Tuna Stir Fry:
  1. Cut the tuna into strips.
  2. Mix together 70ml soy sauce with the black pepper. Mix with sliced tuna and leave in fridge to marinade for 1 hour.
  3. Slice the green bell pepper, red bell pepper, onion and chillies.
  4. In a heated frying pan or wok (high heat), with 30ml olive oil, fry the green bell pepper, red bell pepper, onion, garlic, ginger and chillies. Until the onions turn lightly brown. Remove from the pan and set aside.
  5. Mix the flour with the marinated tuna.
  6. On a high heat in a pan or wok, fry the tuna with 60ml olive oil. Only fry the tuna to your liking. You might have to do this in 2 or 3 stages, depending on the size of your pan. Don't worry if the tuna starts breaking up.
  7. Deglaze your pan with white wine, for about 3 minutes. Then add 100ml soy sauce and simmer for another 3 minutes.
  8. Cook your noodles according to the package instructions.
  9. Mix your onion mixture together with the fried tuna in a heated pan for 5 minutes.
  10. Mix your deglazed liquid with your noodles.
  11. Serve the tuna on top of the noodles or mix them together.

Add cabbage, and stir-fry until softened. Add tuna, and stir well with vegetables. Season with soy sauce to your preference. You can always make a salad with the cabbage and canned tuna instead of a stir-fry. Shred the tuna with a fork chop the cabbage, add minced chives, salt, and pepper, and.

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