Crock Pot Beef Roast & Vegetables
Crock Pot Beef Roast & Vegetables

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot beef roast & vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Beef Roast & Vegetables is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crock Pot Beef Roast & Vegetables is something which I have loved my entire life. They are nice and they look fantastic.

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Revive your leftover pot roast with this easy Beef Ragu recipe submitted by user Betty Soup: Cut reserved beef and vegetables into bite-sized pieces.

To begin with this recipe, we must prepare a few ingredients. You can have crock pot beef roast & vegetables using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Beef Roast & Vegetables:
  1. Make ready 1 dozen Carrots
  2. Get 1 dozen Potatoes
  3. Make ready 1 Seasonings to Taste
  4. Make ready 3 lb or Larger Beef Roast

To make it a little healthier, I cooked it all day on low and then refrigerated it. Place the roast on top, fat side up. Pour in water or beef broth. Sprinkle chives, parsley, pepper and Onion Soup mix over the meat.

Instructions to make Crock Pot Beef Roast & Vegetables:
  1. Trim any excessive fats off roast. Leave some, as it will help create juice to keep roast moist while cooking. Place Roast into Crock Pot.
  2. Season roast to taste. I use Pepper, Celery Seed, Onion & Garlic Powders. You can use any seasonings you prefer.
  3. Let roast cook on high 6-8 hours or on low 8-10 hours depending on size.
  4. Add your Carrots & Potatoes two hours after putting roast in. Let cook with roast until its finished cooking. You can add other vegetables that you prefer. Raw onions, fresh green beans would be good as well.
  5. Before serving ensure roast is fully cooked.

Pour Worcestershire sauce and mushroom soup over meat. Heat canola oil in a large skillet over medium heat. The Roast: This beef roast was purchased already wrapped. This is a great way to get a sliceable, tender roast beef. Instead of shredded like usually happens with our Shredded Roast Beef Sandwiches recipe.

So that’s going to wrap it up for this exceptional food crock pot beef roast & vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!