Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken rendang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Rendang is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Rendang is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken rendang using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rendang:
- Prepare 1 whole chicken (cut into pieces)
- Take SPICE PASTE:
- Prepare 12 shallots
- Prepare 4 garlics
- Prepare 2 cm ginger
- Prepare 2 cm galangal
- Make ready 2 cm turmeric (1 tsp turmeric powder)
- Make ready 2 tsp coriander seed
- Take 5 red chillies
- Make ready 1 tsp palm sugar
- Get 1/2 tsp pepper
- Prepare OTHER:
- Make ready 4 kaffir lime leaves (tear)
- Get 2 lemongrass (white part only)
- Make ready 1 tbsp tamarind (remove seed)
- Take 1 cup coconut milk (250 ml)
- Make ready 1 cup water
- Prepare Cooking oil
Steps to make Chicken Rendang:
- Use food processor or blender to blend all the spice paste ingredients into a fine paste.
- Heat oil and fry the spice paste until fragrant.
- Add coconut milk and water. Mix well.
- Add kaffir lime leaves, lemongrass and tamarind.
- Add chicken, adjust the heat down (simmer), keep stirring and cook the chicken until it is tender (min. 30 minutes). Ready to serve.
So that’s going to wrap it up with this special food chicken rendang recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
