Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawn n pepper couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Great recipe for Prawn n Pepper couscous. I haven't made couscous for ages! This was sooooo tasty 😄 despite being locked down, it was quick and easy to make with basic ingredients.
Prawn n Pepper couscous is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Prawn n Pepper couscous is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn n pepper couscous using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn n Pepper couscous:
- Prepare 400 g couscous
- Make ready 400 ml hot stock
- Make ready 250 g prawns
- Make ready 1 Red pepper
- Get Clove garlic chopped
- Prepare to taste fresh or dried chilli
- Take Saffron
- Prepare Olive oil
- Get pinch salt
- Get Lemon and parsley to serve optional
Couscous Peppers is a very popular recipe. Mix in couscous with oil and take it off heat. Next beat it using fork until it is puffy. Whatever happened to stuffed bell peppers?
Steps to make Prawn n Pepper couscous:
- Boil the kettle. Cook garlic and chilli in olive oil for a min or two. Slice the pepper and throw it in.
- After a min or two throw in the prawns and saffron. By now your kettle should have boiled, so make the stock in a jug adding a pinch of salt if desired. Cook prawns for about 2 mins
- Now add couscous and immediately the boiling stock. Cover and leave for about 5 mins. Then fluff it up with a fork and serve with lemon wedges and parsley 😀
It's not a recipe you see a ton of these days, but we swear by this simple, satisfying, and timeless dish. Put the couscous and lemon zest in a large bowl; season. Cover with clingfilm and set aside. Piri-piri prawns - download this royalty free Stock Photo in seconds. If you like Moroccan flavors or couscous dishes, try this easy vegetarian and vegan couscous and chickpea pilaf.
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