Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cantonese noodles with chicken, prawns and vegetables. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cantonese Noodles with Chicken, Prawns and Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cantonese Noodles with Chicken, Prawns and Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
Vegetables are quickly stir-fried in oil, some chicken stock is added, then rice noodles are directly cooked in the same pot. It is seasoned with In the end some cooked chicken and prawn tails are added to the dish. This recipe is not strict - you change the kind of vegetables and meat you are using.
To get started with this recipe, we have to first prepare a few components. You can have cantonese noodles with chicken, prawns and vegetables using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Prepare 3 garlic cloves, minced
- Take 1 medium onion sliced
- Take 2 cm ginger, thinly sliced
- Prepare 200 grams rice noodles
- Prepare 3 eggs, lightly beaten
- Prepare 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Make ready 1 chicken stock cube
- Get 2 tbsp corn flour
- Prepare 3 cups boiling water
- Get 8 large prawns, tailed and cleaned
- Make ready 4 squid, sliced into rounds
- Take 1 chicken breast, sliced
- Prepare 1 carrot julienne
- Make ready 2 bok choy, cut into 2 inch pieces and separate the stalks
- Take 4 baby corns, halved
Sometimes called 'ribbon' noodles, these are a broad, flat dried Chinese In it, the noodles are served cold with a variety of finely sliced raw vegetables, boiled egg and a sweet Also called E-fu noodles, these Cantonese wheat flour noodles are pale golden from the use of. Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. But if you're not near a To assemble the wonton noodle soup, heat up the chicken broth in a medium pot. Adjust seasoning by adding salt, to taste.
Instructions to make Cantonese Noodles with Chicken, Prawns and Vegetables:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cube. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened.
- Dissolve the cornflour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick.
- Spoon the sauce on to the crispy noodles. Serve immediately with pickled chillies
Bring a large pot of water to. Sichuan food is spicy, Sichuan peppercorns and chili Hunan represents the spiciest stir-fry Chinese dishes especially mix vegetables with prawns, squid, pompret, sliced lamb and chicken using chilie. Although noodle is not the staple food, wonton noodles do have a unique emotional attachment to the Cantonese. Guangdong is the birthplace of Cantonese wonton noodle. You can substitute the pork bones with the chicken bone.
So that is going to wrap this up for this exceptional food cantonese noodles with chicken, prawns and vegetables recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
