Crock Pot Roast
Crock Pot Roast

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crock pot roast. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Crock Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.

The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe.

To get started with this recipe, we must prepare a few ingredients. You can have crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Take 4 Tbsp Beef Soup Base
  3. Take 1 1/2 Tbsp Thyme
  4. Make ready 1 Tsp Garlic Salt
  5. Get 1 Tsp Onion Powder
  6. Take 1 Tsp Pepper
  7. Prepare 5 Dashes Salt
  8. Prepare 1 Pkg Onion Soup Mix
  9. Get 3-3 1/2 cups Water

Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce.

Instructions to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

Heat canola oil in a large skillet over medium heat. Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast. Add onion soup to water and pour over roast. The Best Crock pot Roast Recipe. The Best Crock pot Roast Recipe that you can make without seasoning packets.

So that’s going to wrap it up with this exceptional food crock pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!