Jerk Chicken & Pineapple Kebabs
Jerk Chicken & Pineapple Kebabs

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Jerk Chicken & Pineapple Kebabs is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:
  1. Make ready 800 g chicken breast cut into chunks,
  2. Take 1 pineapple cut into chunky cubes, (or use defrosted frozen),
  3. Take Cooking oil for grilling
  4. Take For the jerk marinade:
  5. Make ready 1.5 onions roughly chopped,
  6. Take 1.5 scotch bonnet chillies, (can remove seeds for less heat),
  7. Make ready 1 good handful chopped thyme (or 2tsp dried),
  8. Get 2 crushed garlic cloves or 1tsp garlic granules,
  9. Get 1/2 tsp allspice, (or 4 tsp powdered jerk seasoning)
  10. Take 3 tbsp white wine vinegar,
  11. Prepare 2 tbsp dark soy sauce,
  12. Prepare Lots of ground black pepper, to season,
  13. Prepare Salt to season
  14. Take You'll need:
  15. Get Wooden skewers, soaked in water
Instructions to make Jerk Chicken & Pineapple Kebabs:
  1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour.
  2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill).
  3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred.
  4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas.

So that’s going to wrap this up for this exceptional food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!