Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Teriyaki Kebabs is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Teriyaki Kebabs is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki kebabs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki Kebabs:
- Take 1 tablespoon cornstarch
- Prepare 1/4 cup soy sauce
- Prepare 1/2 teaspoon ground ginger
- Get 1/4 teaspoon garlic powder
- Make ready 1 1/2 pounds boneless, skinless, chicken breasts, cut into 1inch
- Take as needed Sesame seeds, for garnish
- Take as needed Sliced green onions, for garnish
Instructions to make Chicken Teriyaki Kebabs:
- In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
- In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes; let cool to room temperature.
- In a gallon size Ziploc bag or large bowl, combine teriyaki marinade and chicken; marinate for at least 30 minutes to overnight, turning the bag occasionally.
- Preheat grill to medium high heat.
- Grill and cook until golden brown and cooked through, about 3-4 minutes, per side.
- Serve immediately, garnished with sesame seeds and green onion, if desired.
So that’s going to wrap it up with this special food chicken teriyaki kebabs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!