Crockpot Sausage and Bean Casserole
Crockpot Sausage and Bean Casserole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot sausage and bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Sausage and Bean Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crockpot Sausage and Bean Casserole is something that I have loved my whole life. They are nice and they look wonderful.

Place all in crockpot and mix to combine. Serve with corn bread and hot sauce. That's quite a title for a recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot sausage and bean casserole using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Sausage and Bean Casserole:
  1. Prepare 8 oz bacon lardons
  2. Prepare 1 onion, red or white.
  3. Get 16 sausages
  4. Get 2 can tomatoes
  5. Prepare 1/2 pints chicken stock (from cube is o.k.)
  6. Get 2 tbsp black treacle (molasses)
  7. Make ready 1 can cannellini beans
  8. Get 1 can kidney beans
  9. Make ready 1 tbsp worcestershire sauce
  10. Make ready 2 tbsp tomato puree
  11. Take to taste salt and pepper

How to Make Creamy Green Beans, Sausage and Potatoes in a Slow Cooker. Our Crock Pot Green Beans, Sausage and Potatoes is not only a family favorite for us around my house, but a favorite for our readers as well! It is super simple to make and just packed full of comfort food goodness. A great easy recipe for a cold winter night I did use Jimmy Dean sausage crumbles in place of the sausage slices.

Steps to make Crockpot Sausage and Bean Casserole:
  1. Fry lardons in a frying pan until crispy, drain and put in crockpot.
  2. Slice the onion, quite thick, place in frying pan (in bacon fat) and fry gently until transparent, peel and chop garlic,add to onion and fry for one minute, don't allow to brown, drain and add to crockpot.
  3. Fry sausages in same fat until cooked and browned, drain, allow to cool slightly, then cut into quarters, place in crockpot.
  4. Drain both cans of beans, add to crockpot.
  5. Chop tomatoes and add to crockpot, with juice.
  6. Add worcestershire sauce, treacle, tomato puree and stock. Stir through
  7. Season with salt and pepper.
  8. Cover with lid and cook on low for 4 hours, stirring occasionaly.
  9. Serve with rice or mashed potatoes.
  10. You can substitute whatever beans you like, I have used butter beans and even chucked in a tin of baked beans when I had no cannelini beans.i

A nice filling dinner for a hungry family thank you for sharing. Add potato / sausage mixture to Crock Pot and cover with lid. Stir one last time just before serving, and top with optional Green Onions. Crock Pot Sausage, Green Beans and Potatoes Notes: For this Crock Pot Sausage, Green Beans and Potatoes, I used my Travel Crock Pot. If you only have a smaller crock pot, I would recommend cutting this recipe in half because the full recipe definitely needs a large crock pot.

So that’s going to wrap it up with this special food crockpot sausage and bean casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!