Mississippi Style Pot Roast
Mississippi Style Pot Roast

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mississippi style pot roast. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Choose one with minimal visible fat, if possible. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast.

Mississippi Style Pot Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mississippi Style Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mississippi style pot roast using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:
  1. Prepare 2-3 lb beef roast (I prefer sirloin tip)
  2. Prepare 2 tbsp olive oil
  3. Make ready to taste pepper
  4. Get 1 stick unsalted butter
  5. Take 1 package dry au jus gravy mix
  6. Get 1 package dry ranch dressing mix
  7. Prepare 5-6 peperoncini peppers
  8. Take 1/8 cup peperoncini brine
  9. Get All purpose flour (for the gravy)

Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe. This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender. A unique recipe that's easy to put together and is perfect for feeding a crowd!

Instructions to make Mississippi Style Pot Roast:
  1. Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
  2. Add the seared roast to your slow cooker, fat side up.
  3. Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
  4. Place the peperoncinis around the roast, in regular intervals.
  5. Pour the brine around the edges or even on top, if you like.
  6. Cook on low for 7-8 hours.
  7. Once it's done, remove it to a plate so it can rest.
  8. Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
  9. Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!

You can never go wrong with pot roast, it's always a crowd pleaser. A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite. Melt in your mouth tender meat and yummy broth.

So that’s going to wrap this up for this special food mississippi style pot roast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!